This year, we’ve had the opportunity to explore wines from some of the world’s most compelling yet often overlooked regions. We’ve loved sharing these discoveries with you and creating menus inspired by the wines, the places they come from, and the traditions behind them. We’re excited to continue that journey with an evening celebrating the wines and flavors of Portugal.

Join us for a menu rooted in the regional cooking traditions of Portugal, paired with wines from across the country. Throughout the evening, Les Huisman will guide you through each pour, sharing the stories and character behind the wine.

Seating is communal, so expect great food, great wine, and great conversation around the table all evening long.

We look forward to raising a glass with you!

Reception

Smoked Salmon with Hyssop, Fennel and Candied Orange

NV  Sparkling – Filipa Pato & William Wouters “3B” – Bairrada, Portugal