At Sanford, the menu begins with the ingredients. Our chefs look to local markets and the changing seasons for inspiration, creating dishes that highlight both the farmer’s work and the craft of the kitchen. Through preservation and a holistic approach to food, we aim to extend ingredients beyond their season while bringing out everything each ingredient has to offer.

Whether you’re enjoying the Four-Course Prix Fixe Menu, the Surprise Tasting Menu, or the Exploration Menu, each dish reflects that same care and intention. Our menus change frequently and those shown here are examples of what we offer.

Prix Fixe Menu
Our daily four-course menu.
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Exploration Menu
A three-course menu inspired by an idea, tradition, person, or place.
Available Tuesday – Thursday.
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Surprise Tasting Menu
A fully curated seven-course menu, with the kitchen guiding your experience.
Available Tuesday – Friday.
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