Join us an Evening with Mount Eden Vineyards!
Thursday, March 26th, 2026
We’re delighted to invite you to a night of wine, food, and conversation with Mount Eden Vineyards, one of California’s most historic mountain estates.
High above the fog line in the Santa Cruz Mountains, Mount Eden has spent decades crafting Chardonnay, Pinot Noir, and Cabernet Sauvignon with a steady, thoughtful hand. Their wines are rooted in the character of the vineyard itself—shaped by elevation, ocean air, and patient farming.
On Thursday, March 26th, 2026, we’ll gather for a communal dinner with Michele Duckett, National Sales Director for Mount Eden and Domaine Eden. Michele discovered her love of wine while working in restaurants during her time at Appalachian State University, and she brings decades of experience and a deep admiration for Mount Eden to her work. She’ll guide us through the wines and share the story of this remarkable mountain estate.
Chef Justin and our kitchen team will also speak to each course, thoughtfully designed to complement the wines. Expect a little storytelling along the way as we explore how the food and wine come together.
The evening will begin with a reception at 6:00 PM, followed by dinner at 6:30 PM. Seating will be communal, encouraging conversation, connection, and shared discovery around the table.
We hope you’ll join us for this memorable night!
5-Course Menu
Thursday, March 26th, 2026
Reception : 6:00 pm | Dinner : 6:30 pm
Reception
Marinated Crab, Floral Citrus Gel
2022 Mount Eden “Wolff Vineyard – Old Vine” Edna Valley Chardonnay
Dinner Menu
Swordfish Sausage, Curried Chickpeas, Green Tomato Chutney
2021 Domaine Eden Pinot Noir
Seared Sea Scallop, Hakurei Turnips and Braised Pistachios, Preserved Lemon, Watercress Coulis 2019 Mount Eden Estate Chardonnay
Morel’d Venison Liver Mousse, Oil Cured Morels, Pretzel Napkin Dumpling, Blueberry Mostarda
2019 Mount Eden Estate Pinot Noir
Sumac and Rose Dusted Beef, Roasted Radish and Spinach, Apple Blossom Preserve
2019 Mount Eden Estate Cabernet Sauvignon
Honey Parsnip Cake, Brown Butter Vanilla Ice Cream
$260 per guest | all-inclusive
Your ticket includes the reception, five-course dinner with wine pairings, valet parking, tax, and gratuity.