Upcoming Events
Join us for an evening in Italy
Garesio Wine Dinner
Tuesday, October 20th, 2026
This wine dinner will take us to Piedmont, Italy and feature the wines of Garesio Vini, a family-run winery based in Serralunga d’Alba. The Garesio family started making wine in 2010 and has since built an estate across several parts of Piedmont, including vineyards in the heart of Barolo. Their approach is thoughtful and relatively hands-off, with a focus on organic farming and letting the character of each vineyard come through in the wines.
Giovanna Garesio will join us for the evening to share more about the winery and each of the wines, alongside a multi-course Italian-inspired menu from our chef, Justin Aprahamian.
5-Course Menu
Tuesday, October 20th, 2026
Reception : 6:00 pm | Dinner : 6:30 pm
Reception
Floral Poached Shrimp, Chamomile Lemon Reduction
2021 Sparkling – Garesio – Alta Langa, Italy
Dinner
Passatelli, Oil-Cured Garden Tomatoes, Herb Broth
2022 Barbera – Garesio – Barbera d’Asti, Italy
Grilled Tuna and Lamb Tongue, Roasted Cauliflower, Caper and Anchovy Crumbs
2020 Barbera – Garesio “Gavelli” – Nizza, Italy
Jess’s Roast Chicken, Caponata, Cocoa Chicken Jus
2019 Barbera – Garesio – Riserva – Nizza, Italy
Roasted Venison “Cervellata” with Celery Root, Cedar Braised Mushrooms and Venison Ragù
2020 Nebbiolo – Garesio – Barolo, Serralunga d’Alba, Italy
“Bicerin” Panna Cotta, Hazelnut Caramel, Rhubarb Preserves
Sanford House Chinato
$230 per guest | all-inclusive
Your reservation includes the reception, five-course dinner with wine pairings, valet parking, tax, and gratuity.
This dinner will be served at communal tables, with plenty of opportunity to talk about what we’re eating and drinking, hear the stories behind the wine, beer, and food, and enjoy the conversation.
Reservations Now Available
1-414-276-9608
Please call us Tuesday through Saturday after 1:00 PM to reserve your seats.