Upcoming Events
We have two great dinners on the calendar this October that we’re excited about—another Belgian Beer Dinner with our friends at Discount Liquor, followed by an Italian Wine Dinner featuring Garesio Vini from Piedmont, Italy.
Both evenings will be served at communal tables, with plenty of opportunity to talk about what we’re eating and drinking, hear the stories behind the wine, beer, and food, and enjoy the conversation.
We’d love to have you join us for either—or both!
Belgian Beer Dinner
Wednesday, October 7th, 2026
We had such a good time at our last Belgian Beer Dinner that we decided to do it again—with a completely new lineup of Belgian beers and a new menu to pair with them. We’re teaming up again with Discount Liquor and a few of our local Belgian beer experts, with a Belgian-inspired menu from our kitchen team.
Throughout the evening, we’ll taste our way through some really interesting (and delicious!) beers and dishes and learn a little more about each pairing along the way.
5-Course Menu
Wednesday, October 7th, 2026
Reception : 6:00 pm | Dinner : 6:30 pm
Reception
Green Strawberry, Yogurt, Mint, and Almonds
Brouwerij Huyghe – Fruli Strawberry Beer
Dinner
Hop Spice Heirloom Carrots and Poached Pear, Ginger and Saffron Reduction
Brouwerij Huyghe – Delirium Tremens
Seared Sea Scallops with Confit Tomatoes, Fava and Tomato Stew
Brouwerij Het Anker – Gouden Carolus Tripel
Chargrilled Lamb Loin and Lamb Sausage, Grilled Romaine and Red Onions, Mole Sauce
Brouwerij Rodenbach – Rodenbach Alexander
Marieke Gouda, Black Currants and Ground Cherries, Watercress and Rye Crumble
Bierbrouwerij De Koningshoeven – La Trappe Quadrupel
Maple and Speck Toffee Pound Cake, Bourbon Barrel Ice Cream
Brouwerij Huyghe – Delirium Black Barrel Aged
$185 per guest | all-inclusive
Your reservation includes the reception, five-course dinner with beer pairings, valet parking, tax, and gratuity.
Reservations Now Available
1-414-276-9608
Please call us Tuesday through Saturday after 1:00 PM to reserve your seats.
Join us for an evening in Italy
Garesio Wine Dinner
Tuesday, October 20th, 2026
Our second dinner takes us to Piedmont, Italy on October 20th, featuring the wines of Garesio Vini, a family-run winery based in Serralunga d’Alba. The Garesio family started making wine in 2010 and has since built an estate across several parts of Piedmont, including vineyards in the heart of Barolo. Their approach is thoughtful and relatively hands-off, with a focus on organic farming and letting the character of each vineyard come through in the wines.
Giovanna Garesio will join us for the evening to share more about the winery and each of the wines, alongside a multi-course Italian-inspired menu from our chef, Justin Aprahamian.
5-Course Menu
Wednesday, October 7th, 2026
Reception : 6:00 pm | Dinner : 6:30 pm
Reception
Floral Poached Shrimp, Chamomile Lemon Reduction
2021 Sparkling – Garesio – Alta Langa, Italy
Dinner
Passatelli, Oil-Cured Garden Tomatoes, Herb Broth
2022 Barbera – Garesio – Barbera d’Asti, Italy
Grilled Tuna and Lamb Tongue, Roasted Cauliflower, Caper and Anchovy Crumbs
2020 Barbera – Garesio “Gavelli” – Nizza, Italy
Jess’s Roast Chicken, Caponata, Cocoa Chicken Jus
2019 Barbera – Garesio – Riserva – Nizza, Italy
Roasted Venison “Cervellata” with Celery Root, Cedar Braised Mushrooms and Venison Ragù
2020 Nebbiolo – Garesio – Barolo, Serralunga d’Alba, Italy
“Bicerin” Panna Cotta, Hazelnut Caramel, Rhubarb Preserves
Sanford House Chinato
$230 per guest | all-inclusive
Your reservation includes the reception, five-course dinner with wine pairings, valet parking, tax, and gratuity.
Reservations Now Available
1-414-276-9608
Please call us Tuesday through Saturday after 1:00 PM to reserve your seats.