The commitment to serving food made with products at their peak flavor is exemplified on our menu daily. Whether choosing from our Four Course Menu or indulging in the Surprise Tasting Menu, our chefs pull inspiration from many local Milwaukee markets throughout the seasons to create dishes which showcase their skill and creativity coupled with the farmer’s bounty. Procuring the finest quality ingredients to enrich the menu is a ceaseless practice in the Sanford kitchen.

---

 (The following is an example of our daily menu.)

FOUR COURSE MENU 95.

▪

 ”Cabbage à la Owl Farm” Rush Creek Reserve with Grilled Cabbage, Apple and Gooseberry, Fennel Broth

Marinated Market Beets, Green Strawberries and Hidden Springs Feta, Sorrel Walnut Purée

Beef Basturma* with Labneh and Toasted Hazelnuts, Pickled Quince and Market Alliums, Quince Reduction

Seared Pear and Wisconsin “Roquefort” Tart with Caramelized Onions and Walnuts

Timbale of Smoked Scottish Salmon* with Pickled Duck Egg and Confit Potatoes, Caviar Vermouth Dressing

▪ ▪

Baby Dumpling Squash Soup, Country Ham, Spiced Profiteroles

Roasted Parsnip and Celery Root Soup, Truffle Thyme Brown Butter

Pink Pearl Apple Salad, Candied Pecans, Emmi Roth Grand Cru Crouton, Mint Garlic Dressing

Field Greens with Prosciutto di Parma, Aged Wisconsin Asiago and Brittle Pear Wafers, Orange Parsley Vinaigrette

Molasses Glazed Quail* with Maple Mascarpone Polenta, Peperonata, Red Wine Gastrique $6 Supplement

Seared Foie Gras* with Roasted Fig and Scarlet Turnip, Apple Blossom Preserve $12 Supplement

▪ ▪ ▪

Roasted Monkfish* with Confit Chestnuts, Leeks, Celery Root Purée, Quince Broth

Citrus Seared Swordfish* with Spiced Black Bean Ragu, Grilled Romaine, Habanada Jam

Seared Sea Scallops* with Chargrilled Broccolini, Lamb Bacon Tomato Preserve, Balsamic Reduction

Coffee and Baharat Spice Dusted Duck Breast with Pumpkin Baba Ganoush, Pomegranate Beer Vinegar Reduction

Fennel Dusted Beef Tenderloin* with Yukon Potato Purée, Grilled Escarole and Parmesan, Truffle Dressing

 Black Walnut Lacquered Elk Loin and Venison Sausage, Roasted Pears and Kale, Black Walnut Pear Preserve

▪ ▪ ▪ ▪

Tart Cherry Clafoutis, Cherry Ice Cream

Black Tea Cake with Citrus Marmalade and Poached Figs, Burnt Lemon Ice Cream

Pear or Apple Tart, Vanilla Ice Cream

Macadamia Nut Tart, Coconut Ice Cream

Banana Butterscotch Toffee Tart, Banana Rum Ice Cream

“The Drive In” Hot Fudge Toffee Nut Ball with Open Faced Milk Chocolate Ganache Toffee Bar

Bittersweet Chocolate Tart, Coffee Ice Cream

* These items contain lightly cooked meat, seafood or dairy products that may increase the risk of food borne illness.

▪

SEVEN COURSE SURPRISE TASTING MENU 125.

Limited to the Entire Table – Available Tuesday through Friday – Please Allow a Minimum of 3 Hours for this Experience