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The ZAGAT Review :: Sanford 

Milwaukee Magazine :: February 25, 2019

Justin Aprahamian of Sanford is Milwaukee Magazine’s Chef of the Year by Ann Christenson

Milwaukee Journal Sentinel :: October 21, 2018

Milwaukee’s Top 30 Restaurants for 2018, Plus 20 Good Eats by Carol Deptolla

Milwaukee Business Journal :: March 27, 2018

Top Milwaukee Chefs come together to raise money to fight Kennedy’s Disease: slideshow

OnMilwaukee :: March 23, 2018

All the delicious things you can eat this weekend at Dim Sum + Give Some by Lori Fredrich

BizTimes :: March 6, 2018

James Beard event to be held at the Journeyman, will showcase area top chefs by Maredithe Meyer

Milwaukee Magazine :: February 1, 2018

Announcing the 2018 Chef Event! by Milwaukee Magazine Staff

OnMilwaukee :: December 21, 2017

Side-ling Up to the Holiday Table: Aprahamian’s Rice Pilaf by Lori Fredrich

James Beard Foundation :: November 28, 2017

Midwest Marvel Event Information

ALIVE Magazine :: July 24, 2017

Milwaukee-Based Chef Justin Aprahamian of Sanford Restaurant in Milwaukee by Bruce Britt

Eater Chicago :: July 12, 2017

15 Restaurants Worth the Drive from Chicago by Jeffy Mai

James Beard Foundation :: March 9, 2016

America’s Classics: Justin Aprahamian on Three Brothers by JBF Editors

The Capital Times :: May 29, 2015

Chef’s Celebrate Hook’s 20-year Cheddar with Pickles, Rhubarb, Apricot and more by Lindsay Christians

gm Today :: December 2014

Meet Justin Aprahamian: Recent James Beard Award Winner talks about his life passion and carrying on the tradition of a Milwaukee icon by Jeanette Hurt

The Armenian Weekly :: August 24, 2014

Justin Aprahamian is Chef Personified by Tom Vartabedian

Fox 6 Now :: July 24, 2014

James Beard Award winner Justin Aprahamian visits the Farmer’s Market…then cooks up something delicious by Katie Delong

J.S.Online :: June 3, 2014

Sanford Restaurant’s Justin Aprahamian driven by details by Nancy J. Stohs

J.S.Online :: May 5, 2014

Justin Aprahamian of Sanford wins Beard Award for best chef Midwest by Carol Deptolla

Madison :: March 18, 2014

SloPig’s Bacon-saturated celebration gets better every year by Lindsay Christians

ISTHMUS :: March 17, 2014

SloPig 2014 pairs chefs from Madison, Milwaukee and Chicago with heritage pigs by Kyle Nabilcy

James Beard Foundation :: September 9, 2013

Heartland Classic Revisited Event Information

J.S.Online :: August 23, 2013

New Owner Justin Aprahamian Keeps Sanford Restaurant Sublime by Carol Deptolla

Milwaukee Business Journal :: March 18, 2013

Sanford Owner/Chef Aprahamian a James Beard Finalist by Stacy Vogel Davis

Milwaukee Business Journal :: March 1, 2013

Justin Aprahamian: 40 Under 40 by Abby Kass

J.S.Online :: December 3, 2012

Sanford Restaurant is Sold to it’s Chef de Cuisine by Carol Deptolla
D’Amato’s Sell Iconic Sanford Restaurant to Chef de Cuisine by Stacy Vogel Davis

OnMilwaukee :: March 29, 2011

Featured Chef: Sanford’s Justin Aprahamian by Bobby Tanzilo

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