Phase One
June 11th – July 3rd
Dining Room Hours & Parking
Tuesday – Thursday 5:30-9 pm
Friday 5:30-10 pm
Saturday 5-10 pm
Closed Sunday & Monday
Valet parking is available for a $10 charge which will be added to your check, otherwise we recommend Lyft, Uber or street parking where available.
Reservations
Reservations can be made one month to the calendar date by calling 414-276-9608. Our current office hours are Tuesday – Saturday 1:00 p.m. – 5:00 p.m. We look forward to hearing from you!
What to Expect
Our seating capacity will be limited per CDC guidelines and to ensure our guest’s safety. Preferred reservation times and specified tables may not be available upon request. Please be patient with us as we work within the confines of safety guidelines.
Some of our favorite libation creations from our carry-out menu will be highlighted on our cocktail list for guest’s to enjoy in-house.
And the dining room has overgone a facelift, with new paint and carpet along with a thorough cleaning to prepare for our guests long awaited return.
Let’s Dish
The commitment to serving food made with products at their peak flavor is exemplified on our menu daily. The chefs pull inspiration from many local Milwaukee markets throughout the seasons to create dishes which showcase the farmer’s bounty. Procuring the finest quality ingredients to enrich the menu is a ceaseless practice in the Sanford kitchen.
During Phase One we are featuring a four course limited menu (sample shown below) for our guests which will highlight a combination of new dishes and Sanford classics to bridge the gap of pre and post pandemic dining.
(Please note, our A la Carte Menu, Four Course Seasonal Menu and Seven Course Surprise Tasting Menu are not available during Phase One)
WELCOME BACK TO SANFORD!
FOUR COURSE MENU 85. / person
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Roasted Heirloom Carrots with Saffron Ramps and Toasted Walnuts, Garden Herb Salsa Verde
Cured and Seared Salmon* with Radish and Summer Alliums, Grilled Peaches, Lemon Balm Chimichurri Green Tea
Cured Pork Belly* “Lardo”, Watermelon Radish and Kumquats, Locust Blossom, Green Tea Reduction
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Sorrel and Cucumber Gazpacho, Spiced Pickle, and Mint Cream
Roasted Beets Salad with Gruyere Crouton, Candied Walnuts, Toasted Caraway Vinaigrette
Sauteed Soft Shell Crab with Ginger Chick Pea Puree, Smoked Eggplant and Cherry Tomatoes $6 supplement
Roasted Duck Sausage* with Pickled Chanterelles, Hazelnuts and Endive, Smoked Foie Gras Emulsion $8 supplement
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Citrus Seared Alaskan Halibut* over Sweet Pea and Fennel Risotto Cake, Sweet Pea Nage
Grilled Duck Breast* with Miso Noodles and Grilled Baby Bok Choy, Toasted Sesame Vinaigrette
Fennel Dusted Beef Tenderloin* with Yukon Potato Purée, Grilled Escarole and Parmesan, Truffle Dressing
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Brie and Almond Stuffed Phyllo, Apricot Preserve, Citrus Honey Syrup
Georgia Peach Tart, Vanilla Ice Cream
Caramelized Plum Ale Cake, Malt Ice Cream
Banana Butterscotch Toffee Tart, Banana Rum Ice Cream
Bittersweet “Intentional” Hawaiian Vintage Chocolate Tart, Coffee Ice Cream
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* These items contain lightly cooked meat, seafood or dairy products that may increase the risk of food borne illness.
Please notify your server of any food allergies or dietary restrictions prior to ordering
Polite Request
To mask, or not to mask… that is the question. Although vaccinations are on the rise, during Phase One we will request guests wear masks when entering the building or moving about, whether to visit with a table you know or head to the restroom, please mask up. While seated at your table, no mask required.
Our servers and staff will be wearing masks as a general safety measure throughout service.
Please Remember
When making a reservation it is advantageous for everyone if you inform our staff of any food allergies or dietary restrictions. There are many ingredients and steps involved in each dish on the menu that may not be as easily modified if told the night of your reservation. Giving us a “heads up” allows the chef the opportunity to thoughtfully create and modify dishes to accommodate any diet.
And although we love children, many of our guests are coming to dinner to escape the chaos of home or to celebrate a special occasion, so we respectfully ask that the little ones stay with a sitter.