Reservations for New Year’s Eve will open on
Saturday, November 30th
414-276-9608
Our New Year’s Eve offering is a 5-course menu.
Guests choose their appetizer, entrée and dessert.
The soup and salad are PRE-FIX courses, hand selected by our Chef.
We do require a credit card to hold reservations.
Any reservation cancelled after 5:00pm, December 29th will be subject to a $30./person cancellation fee.
A sneaky peak at this New Year’s Eve
Please Note : : This menu is a sample of what we have offered in previous years.
We hope it will entice you to trust that this year’s menu will be equally tempting and delicious.
Menu 130. / Wine Pairings 60.
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Grilled Pear and Roquefort Tart with Caramelized Onions and Walnuts
Marinated Heirloom Carrots, White Carrot Purée, Herb Salad and Rye Crumble, Caraway Vinaigrette
Smoked Salmon* with Buckwheat Blini, Cucumber, Horseradish Mousse, Beet Lilac Jam
Lamb Shoulder Basturma*, Saffron Poached Pear, Pickled White Asparagus, Amaranth Pesto
Seared Foie Gras*, with Roasted Boniato, Cactus, Pickled Habanada, and Herb Chili Vinaigrette
12. Supplement
¼ oz. American Sturgeon Caviar & Sake Cured Scallop, Ginger Strawberry Preserve, Chrysanthemum Purée
12. Supplement
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Armenian Spiced Pumpkin Soup with Apricot and Pumpkin Preserve
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Field Greens with Rush Creek Reserve, Uplands Belly Lacquered Arkansas Black Apple, Spruce Reduction
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Citrus Seared Swordfish* with Mushroom Risotto Cake, Herb Nage
Wild Striped Bass* on Root Vegetable Caponata, Pickled Golden Raisins, Red Wine Cocoa Reduction
Seared Sea Scallops* with Scalded Rapini, Tomato Bacon Preserve, Shallot Balsamic Vinaigrette
Sanford Ramen :: Roasted Pork Belly, Tea Egg, Grilled Cabbage, Wild Mushroom Game Broth
Grilled Duck Breast* with Duck and Wild Rice Stuffed Delicata, Scalded Brussels and Pomegranate
Fennel Dusted Beef Tenderloin* with Yukon Potato Purée, Grilled Escarole and Parmesan, Truffle Dressing
Wagyu Beef Short Rib, Romanesco Mash, Shishito Jam and Toasted Almonds, Red Wine Shishito Reduction
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Sanford Fruit Cake with White Chocolate and Brandied Cherries, Vanilla Ice Cream
Cranberry Walnut Tart, Toasted Walnut Ice Cream
Pear or Apple Tart, Vanilla Ice Cream
Warm Cherry Clafoutis, Tart Cherry Ice Cream
Lemon Yogurt Cake with Blueberry Black Current Preserves, Yogurt and Granola Nougat Glacé
Chocolate Cherry Espresso Cake, Cherry Preserves, Hazelnut Ice Cream
Banana Butterscotch Toffee Tart, Banana Rum Ice Cream
Macadamia Nut Tart, Coconut Ice Cream
“The Drive In”:: Hot Fudge Toffee Nut Ball with Open Faced Milk Chocolate Ganache Toffee Bar
Bittersweet “Intentional” Hawaiian Vintage Chocolate Tart, Coffee Ice Cream
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*These items contain lightly cooked meat, seafood or dairy products that may increase the risk of food borne illness.
Please notify us of Any Food Allergies or Dietary Restrictions at the time of booking your reservation.