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American
Continental
Eclectic/Int'l
French
Mediterranean
Vegetarian
Contemporary Ethnic
Monday - Thursday
5:30 PM - 9:00 PM
Friday
5:30 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
Closed
Visa
Mastercard
Amex
Discover
Diners Club
Travelers Check
Personal Check
Gift Certificates
Handicap Access
Pre- Theatre
Reservations
Romantic
Smoke Free Dining
Valet Parking
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TRAVEL
NEW!
Sanford D'Amato joins Bike Riders for a culinary
experience in Puglia, Italy.
Bike through almond groves, vineyards and small
fishing ports along the Adriatic and indulge in the earthy flavors of
Pugliese cuisine. Shop for local ingredients and
enjoy a Foccaccia making lesson and lunch at a masseria. Bike
side-by-side Chef D'Amato and cook elbow-to-elbow in the kitchen
preparing pastas such as
orecchiette and cavatelli with cime di rapa. Lend a hand or enjoy a
glass of wine.
Cucina Pugliese Puglia:
October 19-26, 2008
http://www.bikeriderstours.com/trips/italy/17
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Sanford
Recipes
Culinary
Classes
Chef
Bios
Sample
Menu
Photo Gallery
View
Sandy D'Amato's weekly column and recipe in the Milwaukee Journal
Sentinel Sunday Entree Section,
The
Kitchen Technician
Coquette
Cafe
Harlequin Bakery
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