The ever-changing Four-Course Exploration Menu, offered Monday through Friday, is the chef’s way of exploring cuisines of a variety of geographical destinations, cultures, and traditions. Such varieties include Ireland, Armenia, Mexico, Rome, Bologna, as well as some whimsical yet elevated executions of the traditions of State Fair, Supper Clubs, and Tailgate food.
Amsterdam Tasting Menu 49.
Smoked Salmon With Gin Sorbet, Candy Stripe Beets and Celery Root
Picked Morel Bitterballen, Mustard and Gouda, Morel Reduction
Slow Roasted Pork Belly and Rookwurst with Spiced Split Pea Soup
Stroopwaffle with Coffee Cocoa Reduction, Hemp Seed Ice Cream