Vin D’Alsace Dinner
Tuesday, May 9th 2017
We are very excited to announce a wine dinner featuring the delectable Alsacian wines from the Gustave Lorentz family on Tuesday, May 9th, 2017. The current management, led by Georges Lorentz, is the sixth generation of the family firm and has been making wine since 1836. They’re headquartered in the heart of the Alsace; the medieval village of Bergheim, in the Haut-Rhin, or Upper Rhine. Nearly two million bottles of Gustave Lorentz wines are exported, making them one of the largest family-owned producers in the Alsace.
Please join us as we welcome the Export Director from Gustave Lorentz, Pascal Schielé.
This is an event not to be missed!
6:00 pm Reception / 6:30 pm Dinner
:: Menu ::
Cremant D’Alsace – Gustave Lorentz – Brut
Smoked Foie Gras, Rhubarb and Pickled Blueberries, Gingerbread
Gewürztraminer – Gustave Lorentz – Réserve
Poached Halibut with Bok Choy, Galangal Lemongrass Broth
Riesling – Gustave Lorentz – Réserve
Grilled Asparagus and Ramps, Braised Lentils and Cured Duck Egg
Pinot Blanc – Gustave Lorentz – Réserve
Lamb Duo with Spring Mushrooms, Nettles and Black Currants
Pinot Noir – Gustave Lorentz – Réserve
Strawberry Goat Milk Tart, Strawberry Sorbet
Sparkling Rosé – Gustave Lorentz – Brut
$95. per person (tax and gratuity not included)
Please call Sanford at 414-276-9608 to reserve your spot.
A credit card is required when making your reservation.
All reservations are non-refundable, but are transferable; you can send someone in your place if you cannot make it to the dinner.