Monday, April 28, 2014
Goose Island Sofie, Vintage 2012
Salt Cured Berkshire Pork Shoulder with Pickled Pear and Chanterelle, Saffron Pear Gastrique
Brouwerij Drie Fonteinen Oude Geuze Golden Blend, Vintage 2011
Caramelized Salmon with Cucumber Confit, Fennel and Basil
New Glarus 20th Anniversary Strong Ale, Vintage 2013
Laquered Duck and Pork Belly, Bacon Pea Mash, Raisin Mint Dressing
Central Waters Bourbon Barrel Barely Wine, Vintage 2012
Carr Valley Big Button Mutton Sheeps Cheese and Brown Butter Rhubarb
Etienne Dupont Cidre Bouche Brut De Normandie Bio, Vintage 2010
Yogurt Cake, Cascade Hops Ice Cream, Apricot Granola
Dog Fish Head World Wide Stout, Vintage 2004
$105. per person (tax and gratuity not included)
Please call Sanford at 414-276-9608 to reserve your spot.
A credit card is required when making your reservation.
All reservations are non-refundable, but are transferable –
you can send someone in your place if you cannot make it to the dinner.