Beer Dinner

Monday :: March 27th

In collaboration with our friends at Discount Liquor and Beechwood Distribution,
Sanford Restaurant is excited to announce our

Global Pouring Beer Dinner

Join us as we pay homage to older breweries from around the world
and experience the influence of American craft beer abroad.
Coupled with a menu hand crafted by Justin and the Sanford kitchen
which will highlight and compliment each beer’s region and style.

 6:00 pm Reception / 6:30 pm Dinner

::  Menu  ::

Reception  Bite & Beer
Turnip Latke, Charred Bread, Pickled Lemon
Schneider Weisse Tap X Marie’s Rendezvous

First Course
Ginger Cured Bay Scallop, Fermented Strawberry Gel
Dansk Mjød Viking Blod

Second Course
Grilled Black Bass, Miso Noodles and Pumpkin Preserve, Black Tea Reduction
Hitachino Nest XH

Third Course
Duo of Goose with Fennel and Apple, Sorrel Walnut Purée
HaandBryggeriet Fatlagret Porter (Akevitt Porter)

Fourth Course
Lebneh, Ash, Poached Rhubarb
Samuel Smiths Organic Apricot Ale

Fifth Course
Ginger Snap Cannolis, Passion Fruit, Vanilla Ice Cream
Birrificio del Ducato Verdi Iymperial Stout


$95. per person (tax and gratuity not included)

Please call Sanford at 414-276-9608 to reserve your spot.

A credit card is required when making your reservation.
All reservations are non-refundable, but are transferable :: you can send someone in your place if you cannot make it to the dinner.